Banhez Maguey Tobala Mezcal

Banhez Maguey Tobala Mezcal

Banhez Maguey Tobala Mezcal – A Rare Jewel of Wild Agave Tradition

Banhez Maguey Tobala is an artisanal mezcal made exclusively from 100% wild Tobala agave, a small, slow-growing species native to the highlands of Oaxaca. Hand-harvested and traditionally produced by a cooperative of families, this mezcal offers a refined yet robust profile with floral elegance and earthy depth.

Tasting Experience

• Appearance: Crystal clear with brilliant clarity

• Aroma: Fragrant hints of garden herbs, honey, orange blossom, and sun-baked earth

• Palate: Silky and complex, showcasing flavors of roasted agave, lavender, grilled citrus, and green peppercorn

• Finish: Lingering and vibrant with mineral notes and a soft floral smoke

Craftsmanship

• Region: Ejutla, Oaxaca, Mexico

• Agave: 100% wild Tobala (Agave potatorum)

• Oven: Traditional underground pit

• Fermentation: Open-air wooden vats, native yeast

• Distillation: Twice distilled in copper alembic stills

• ABV: Approximately 47% (may vary by batch)

• Style: Wild agave mezcal with floral, earthy complexity

Best Enjoyed

Sip slowly to savor its full depth. Best enjoyed neat to appreciate the nuance and craftsmanship of wild Tobala agave.

A small-batch, high-altitude mezcal of rare refinement and botanical grace – now featured on Royal Batch.