Akashi Single Malt Japanese Whisky

Akashi Single Malt Japanese Whisky

Refined Craftsmanship from Japan: Akashi Single Malt Japanese Whisky
Akashi Single Malt is a testament to the artisanal techniques of the White Oak Distillery in Hyogo, Japan. Carefully crafted in limited quantities, this whisky balances tradition with subtle innovation, resulting in a smooth and elegant expression that reflects the coastal character of its region.

Distilled using Scottish-style pot stills and aged in a combination of ex-bourbon, sherry, and Japanese oak casks, Akashi Single Malt offers a nuanced and harmonious profile ideal for both newcomers and seasoned whisky drinkers.

Tasting Experience
Appearance: Warm amber with golden highlights.
Nose: Delicate aromas of orchard fruits, vanilla, honey, and a touch of sea breeze.
Palate: Soft and balanced with layers of pear, malted barley, toasted oak, and gentle spice.
Finish: Smooth, medium-long finish with lingering notes of sweet grain and light smoke.

Accolades
– Praised for its approachable yet complex profile in international whisky circles
– Recognized as a standout among emerging Japanese single malts

Discover the Elegance of Akashi
Uncover the finesse of Japanese whisky with Akashi Single Malt—available now at Royal Batch, where exceptional global spirits await your glass.